martedì 13 settembre 2016

my first bigné

Made my first bigné yesterday.. I copied the recipe from a baking show on tv. Bigné is like a soft type of bread and has sweet cream fillings...you either fill them with chocolate or just a simple sweet cream. This pastry is one of the known sweets of Italy.
Perhaps, a good companion to a cup of cappuccino.. anyway, have a sweet weekeday!

Buon appetito! 😊

10 commenti:

  1. I've never even heard of these delicious desserts before. It sounds heavenly. Looks like you did a fantastic job of baking them. Yummy.

    RispondiElimina
    Risposte
    1. This type I think is only known here in Italy..i hope i really did a good try! Thanks @happyone!

      Elimina
  2. Looks yummmmmy, Thanks for your visit to my blog!

    RispondiElimina
    Risposte
    1. Hi Tom, i think it is!:) You're welcome.

      Elimina
  3. Wow! These look great! We call them cream puffs. The one you made are picture perfect.
    Im enjoying your blog. Thanks
    Lisa

    RispondiElimina
    Risposte
    1. Hello Lisa! Thank you. I'm glad you enjoyed in here. Do come back when you have time. :)

      Elimina
  4. I'm sure many would enjoy these with a cappuccino !

    All the best Jan

    RispondiElimina
  5. The Bignes look amazing. So soft and Yummy. Wouldn't chocolate be delightful inside? Yes, coffee sounds good with them. :)

    ~Sheri

    RispondiElimina
    Risposte
    1. Yes, Sheri..I myself would prefer choco inside :) People here normally eat sweets while in coffee sip, especially for breakfast.

      Elimina